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Limelight Groves boasts some 56 acres of certified organic crops. We are certified by both the California Department of Food and Agriculture (CDFA) and the third-party organic certifying agency Organic Certifiers.
Locally grown for more juice and extra tanginess.
Organic Persian seedless variety.
July to January
Your buttery favorite, with that tree-ripened difference.
Organic and conventional.
Haas: January through June
Reed: July and AugustBacon: October
Fuerte and Zutano: November and December
A fragrant, sculptural citrus fruit for zesting or display.
October to June
A refreshing superfood.
Red and white varieties.
August to October
The custard fruit.
November and December
Citrus caviar. A burst of lime.
September to December
Bright and zesty.
Organic Stars, Marsh Red and Marsh White varieties.
May to October
A taste of tropical sunshine.
Indonesian White Guava, Hawaiian Ruby Supreme, and Bangkok Apple Asian Guava varieties.
October to February
The juicy classic.
Organic Eureka and Meyer varieties.
October to May
A Chinese delicacy. Sweet and tart.
August and September
A taste of grape, a hint of rose water and citrus with a floral aroma. Incredible chilled.
July
A soft kiwi-like texture with a taste of pear and watermelon.
Many varieties.
October to May
A mellow, juicy citrus fruit.
Organic Mel-O-Gold and Oro Blanco varieties.
March to August
Crisp and juicy, a hint of grape and citrus. A fun treat or garnish. Organic.
November and December
Sun-sweet beauties. Seedless and large.
Organic Golden Nugget and Shasta varieties.
February to May
